NIKKEN Foods R&D efforts are based on full leveraging of the unique corporate technology, know-how, and manufacturing facilities cultivated over our 60-year corporate history. Here, we introduce a few case studies highlighting NIKKEN B2B initiatives.
R&D Case Studies
R&D cases
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CASE01Reduced-sodium umami developed for overseas markets
Product: wheat-free umami flavor (powder)
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CASE02Oat milk featuring adjustable concentrations
Product: oat milk powder(powder)
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CASE03Functional ingredients derived through subcritical water extraction
Product: SHIZUOKA AOMIKAN Extract P SW(powder)
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CASE04Genuine premium instant green tea
Product:instant green tea(granule)
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CASE05Crab paste boasting concentrated crab umami
Product: crab paste(paste, powder)
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CASE06Dried fruit powder using a unique patented method
Product: raisin powder(powder)
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- R&D Case Studies